Learn sustainable agriculture techniques as you assist our staff with classic field chores including seeding, transplanting, weeding, thinning, and harvesting vegetables. A wide array of crops and annual flowers are grown. Produce is sold at our on-location veggie stand, through our Community Supported Agriculture program (CSA), to restaurants, and at downtown farmers’ market. This is local farming at its best. Flexible scheduling is available. Small groups of volunteers (five to eight) are welcome, as well as individuals. No prior experience is needed. Qualifications: Must be at least 15 years old.